Love chocolate? Love cake? Well this is definitely one for the recipe book.
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If you fancy trying your skills at making a cake why not let it be a chocolate one? Everyone should know how to bake a chocolate cake and if you don't you're going to have some rather disappointed kids, so it's time to roll up those sleeves, crack some eggs, melt some chocolate and get whisking! Once you've mastered our recipe you'll be eager to experiment. Melted chocolate or cocoa powder make the base of most chocolate cakes so you could play around with different varieties of both.
Try our classic chicken stir-fry recipe. They're quick and easy to make and great for the whole family as you can pretty much put whatever you like into a stir-fry. All you need is some veggies, your favourite meat, some stir-fry sauce be it soy sauce, black bean or sweet and sour and last but not least - a wok! Cook your meat first, add in the veggies and sauce and stir until combined and delicious. It really is that easy. Once you've mastered our chicken stir-fry by following our simple recipe, it's ready in 20 mins! You can add more spices to the mix or try a different variety of vegetables.
Try Ken Hom's beef and orange stir-fry or even a spicy Thai prawn stir-fry.
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Try our classic macaroni cheese recipe. If you loved macaroni cheese as a kid, what's to say you're not going to love it today Packed with a creamy cheesy sauce with a crunchy topping, macaroni cheese is hard to beat on a cold winter's day. It's easy to adapt to suit everyone's taste buds including those fussy eaters you might have in the family. Once you've mastered this classic creamy delight you can start being sneaky, adding in some veggies for a vegetable macaroni cheese twist.
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Or if you want to turn it into a lower fat wonder swap cream for low-fat spread and use reduced fat cheese instead, just like our low-calorie macaroni. Try our classic apple pie recipe Skill level: Medium. If you've never made apple pie from scratch before, you should definitely give it a go. All you have to do is prepare the filling, roll out the pastry, assemble and cook.
We've given this classic a rating of medium in terms of skill level just because it makes the pastry from scratch, but you can use shop-bought if you wish. Once you've mastered our favourite apple pie recipe, try adding in some other fruits like blackberries or strawberries for an even sweeter treat. You can make the shortcrust pastry from scratch too, you could even experiment with different types of pastry as your topper including puff and filo pastry. Try our classic rhubarb crumble recipe. Nothing beats a delicious, buttery crumble packed with fresh fruit and topped with a crisp combination of flour, oats, butter and sugar.
If you don't know how to make a crumble, it's time to learn. Our step-by-step picture recipe makes this classic even easier breaking each step down. Once you've mastered this classic rhubarb recipe you could try other variations like swapping the rhubarb for apple instead or adding fresh blackberries to the rhubarb mix.
Or turn your sweet crumble into a savoury dish, just like our sausage and bean crumble recipe. Try our classic mushroom risotto recipe. Risotto is much easier to make than you may think. All you need is some risotto rice and stock and you're ready to go. We've only rated this dish medium because you have to have a little patience when it comes to cooking.
Risotto is best cooked on a low heat and stirred every now and then make sure you give it some love and don't rush it. Once you've mastered our mushroom risotto you can add some ready-cooked chicken for texture and protein. You can add other veggies too like spinach, leeks and asparagus. Swap the white rice for brown for an even healthier spin or stuff your risotto in half peppers, top with cheese and cook in the oven.
Try our classic blueberry muffins recipe. Whether you opt to eat your muffins for a breakfast treat or an afternoon snack, everyone should know how to bake muffins as they're super easy to make. Just cream the butter and sugar, add all of the other ingredients, whisk together, pop into muffin cases and bake - easy peasy! Once you've mastered the basic blueberry muffin recipe you can swap the blueberries for raspberries, strawberries or even nuts or chocolate chips instead.
They're so easy, even the kids can get involved in making them. Try our classic spaghetti Bolognese recipe. An Italian dish that's become a firm favourite with British mums, a good spaghetti Bolognese recipe is a must in everyone's list of trusted meals. It's the perfect option when the kids have friends round after school as it doesn't take too long to rustle up. Homemade sauce is best but if you're short on time a jar of ready-made sauce will do the job.
Once you've mastered this classic spaghetti Bolognese recipe you could swap the beef mince for pork or turkey mince instead for a healthier spin. You could also swap the spaghetti for penne or fusilli too. We've even got a veggie option, try our meat-free spag bol. Try our classic cheesecake recipes. The thought of making a cheesecake can be rather daunting especially if you've never made one before. The great thing about cheesecakes is that they have different levels. Some cheesecakes can be really easy to make like our easy malteser cheesecake and some can develop your baking skills that little bit further like our American baked cheesecake , either way, making a cheesecake has never been easier.
Once you've mastered the art of making a no-bake and a baked cheesecake you can experiment with different flavour combinations like blueberry and chocolate or white chocolate and cream. Top with fresh berries, curls of chocolate or spoonful's of whipped cream and enjoy! Try our classic salad recipes Skill level: Easy. Salads are one of the simplest recipes everyone should know how to cook.
Fresh salad leaves, drizzle of salad dressing and your favourite meat - be it chicken, beef or fish. If you don't know how to make a simple salad by now, it's time for you to take note and try one of our classic recipes like our delicious Caesar salad. Once you've mastered a classic salad, get creative.
Try making your own homemade dressings , bejewel your salad with pomegranates, top with croutons or dust with Parmesan cheese. Try our classic flapjack recipe.
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Everyone loves a gooey, sticky flapjack - especially when it's homemade. Just heat up the butter, sugar and golden syrup on the hob, add in the rest of the ingredients and bake until golden. Once you've mastered your flapjack-making skills take your creativity to the next level. Try out different flavours like apple, cinnamon, orange or even carrot. Add some sweet treats to the mix too like dried apricots, white chocolate chips or you could even make flapjack a healthy energy-boosting bar for your lunch time snack by adding banana and mixed seeds - the choice is yours!
Try our classic brownie recipe.
go site Brownies are just delicious. They're easy to make and the smell of these mouth-watering treats will fill your kitchen. Our classic brownie recipe is one of the best and has been tested out by many members of the goodtoknow team.
Just melt the chocolate, add all the ingredients together and pour into a tin and bake. Make a big batch - everyone is going to want to sample these beauties!
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Once you've mastered the chocolate brownie it's time to turn up the heat and jazz up those chocolate brownies. Pop some Creme Eggs or other sweet treats on top, or add some nuts like pecans or walnuts.
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You could even add some peanut butter to the mix to make our peanut butter swirl brownies. Try our classic beef Wellington recipe. A beef Wellington doesn't have to just be for Christmas or special occasions. It would make a great alternative to Sunday roast or a very delicious mid-week treat if you prepare in advance. Some shop-bought pastry will speed up the process too. Once you've mastered the impressive Wellington you can play around with the pastry making things like steak and vegetable pasties.
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You could even teach yourself to make the pastry from scratch too with our shortcrust pastry recipe. Try our classic cream of tomato soup recipe. If you've never made your own tomato soup before and always opt for shop-bought - step away from the tinned soup. It's time for you to make one bowl of deliciously rich and healthy bowl of soup which will never let you look at the tinned stuff in the same way again!